Jac Vanek Bracelets Customized

Catering rating. Piedmont. "Dulcis Vitis", Alba

At Via Rattatstsi Piedmont in the glorious city of Alba is a flat area about which they know only selected characters of Italian politics, culture, gastronomy and the most inquisitive foreign researchers of Italian cuisine. In the narrow lanes of the old historic center, next to a busy Via Cavour is a cult for locals restaurant "Dulcis Vitis", owned by Bruno Chingolani - one of the most talented Chefs Piedmont.

Bruno puts it in his heart and soul is evident in every detail of the interior design of food served, notably in the eyes of high quality staff, as everyone here respected the chief. Ecstatic as Visitors reviews are more stars Michelin, from which Chingolani deliberately refused because they do not agree to adhere to certain frames and rules.
All primary matter, falling to the kitchen to the restaurant every day is selected and controlled by Bruno. For example, if you at least once try to jam, produced under the brand name "Dulchis Vitis", which many famous people acquire as souvenirs for loved ones, in your eyes darkened even grandmother's favorite jam. Do not believe me? Ask the opinion of Pio Boffa (wine "Pio Cesare"). If you're lucky then he will be at the next table.

Cheese, served in the restaurant and used in cooking, come here from the area Savigliano-Cuneo. Not far from Cuneo is located and the farm where they grow great Piedmontese bulls race, including nairayuschego speed motion "Slow Food ". Here lives a herd of dairy cows, due to which the" Dulchis Vitis is served a delicious cheese.

There can not be compared Emotions cover you when you try fresh milk and fresh cream! But when go to the tasting aged cheese with a dessert wine "Passito Moscato di Seren Mario Sandri (who is familiar with the wine, "Sothern," he will understand what I mean, who are unfamiliar - I advise to fill the gap :-)), life at the moment seems the most that neither is a paradise.



have Chingolani boss - an incredible ability to fall in love with him all the people around them. It is my steadfast belief podtvrezhdaet that restaurant without charisma cook - nothing, not enough to cook. With the institution of such a man is always will be ten steps ahead of impersonal counterparts. Back in 1993 (who would have thought that someday it will seem to me far) worked Chingolani Asti. This was a landmark year for the Piedmont because it honored his visit the Pope himself Karol Wojtyla, in the year to obozrrenie public in the next time was set Shroud of Christ, housed at the Dome Cathedral St. John the Baptist in Turin. Sweet Daddy was plentiful at events with his participation attended ogromnoge number of people, so for dinners and suppers were used the best chefs of Piedmont. Chingolani Bruno was instructed to make a cake. No sooner said than done. Cake was handed over to nuns who serve dinners Pope. In one of the following days, my father decided to underline all cooks, whose masterpieces accompanied him during the stay in Asti. He called them to him, called Bruno Chingolani and said: "You know, I never eat sweets, do not I love no cakes, no brownies. But your cake and I ate for dinner and breakfast, and generally willing to have it always. " So Bruno got a great fame in Rome and still He is often invited as official as at private events as host banquets. Recipe for a cake? You can ask him neprostredstvenno our host institution "Dulchis Vitis" if you will have the opportunity to visit the album.





Restaurant boasts magnificent cellar, which contains a carefully selected collection and some interesting specimens obtained by Bruno as a gift from friends.
Try superb risotto with Barolo and Cheese raskera, and in season truffles - truffle menu.

Bruno - a large white truffle expert, he is like no other knows how to choose the most interesting and fragrant specimens.


you have not been here? With all my soul, who loves a good meal, I recommend this restaurant. I want to give advice to all visitors, referring not only to the restaurant "Dulchis Vitis: always wondered exactly what food you will advise the chief that, in due least get an idea of the local cuisine. And if I order you a table for your name, you will have to wait not just a service that the "Dulchis Vitis" always on height, and a personal approach, taking into account the wishes that you will express in advance.
Buon appetito!


Photos - Alexander Averin,
www.averinphoto.zenfolio.com
+7 926 355 71 09
Organization events in Russia - Sergei Ivanov
www.restburo.ru
Organisation of events in Italy - Irina Ambrosini.
"Wine" experts - Alexei Tyurin, Andrey Ushakov, the Company "Luding".
www.luding.ru