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Wine Museum in Barolo

is finished. Sorry that could not get to the grand opening on September 12, was on the trip. Ribbon was cut without me. 2010. for the city of Barolo was a landmark: the audience was brought in the best genius project ahritektora Francois Konfinò, which I have write here italy-france.livejournal.com/2010/03/22 / :, and here was telling the story of wine, "Barolo": italy-france.livejournal.com/2010/02/01 /
Located Wine Museum in the same building as the Regional Enoteca Barolo. If you've seen the Museum of Cinema in the Mole Antonelliana, designed by the same architect, a wine museum you will enjoy twice because Konfinò surpassed himself.

left - Mayor Walter Madzokki Barolo, right - the architect Konfinò.
first ultra-modern elevator takes you to the panoramic site overlooking the magnificent view. On a nearby hill you will notice the Castello della Volta, a long time belonged to the same family Falletti that owned the castle in Barolo, of the regional and Enoteca Wine Museum. Bas waiting for an interesting, very unusual route through the rooms Castle, each of which tells the story of grapes in the world, the history of winemaking in Barolo, and generally in Lange, owner of the castle, her friends, the local cuisine.

game of colors, light, music ...







not very clear, this is a room where you sit on a stool, pedal, move around, and you have before his eyes sweeping picture of the seasons to the music of Vivaldi. It's very beautiful, do not want to leave! How many just skated, but there again and again pulls:




simply wonderful piano, able to play himself, without the pianist :-)))





To get to the kitchen of the castle, you will need to will go through an artist's studio, where the hanging screen with constantly cmenyayuschimi each other images of paintings devoted to wine, winemaking.

in the kitchen - 2 screens, one against another. Between the characters of the two screens - Signora, predctavlyayuschey older generation, the young chef - a dialogue, exchange of experience :-)



Pay attention to the plate, nA which is preparing the meat, then see why.

movie fans waiting for cinema hung on the walls with posters of films related to wine making, and on-screen broadcast excerpts from them.






then you will find a hall where the lady of the manor Marquis Falletti held lunches and dinners in the company of his close friends, in particular, the prime minister Count Cavour, as well as herself, a big fan "Barolo" has become known thanks to the efforts of both of them, a lover of good food and a great admirer of pretty women. Of course, not the principal merits of the graph, but inappropriate to speak about politics at dinner. Plates on the table - interactive. They are changing the image of delicacies, which she loved landlady her guests.

Also in the museum is equipped with a great tasting room, which offers courses for professional sommeliers and amateurs.


link to the website of the museum www.wimubarolo.it
Summary: I do not belong to the fans of museums, but this one is really worth a visit! The more so to it or after you can indulge in wine tasting at the Regional Enoteca. One of the doors it is right next to the ladders, which ends your museum route :-)

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Eataly. Paradise for Lovers of good-excellent.

in 2004. the will of the two most famous minds in the region - Oscar Farinetti and Carlin Petrini, founder of the Slow Food movement, ratuyuschego for the quality of primary matter - in the Piedmont was born a genius in terms of promoting Italian wines and gastronomic specialties project. It was called Eataly, he had no analogues. Located it in an old factory premises vermouth Benedetto Karpai in Lingotto, which is still evidenced by a plaque on one wall room, decorated in the style of industrial design.

Is this building in a former industrial quarter Turin. In Turin Branch Eataly recently opened in Asti, Monticello D'Alba, Pinerolo (near Turin), Bologna, Milan, Tokyo, New York in Rome and Genoa, to appear in 2011.
popular among employees surrounding offices and a mandatory clause in the program a family holiday on the weekends, Eataly is a shining example of Italian creativity. In general, a fairly simple idea have had great success at the local and international level. Most likely, one of the reasons was the fact that for many years, the pace of modern life, people actually feel strange to think about what they eat and drink, the origin of the contents of your own refrigerator, and as that can be intercepted at lunchtime. The idea was: create a common space, has incorporated a number of sectors. Territory of the complex is divided into parts, each of which is devoted to a particular product: cheese, sausage, vegetables and fruits, cooking utensils and related products, books with corresponding subjects, alcoholic beverages, meat, fish, pasta, pizza .... And in each of sectors can taste dishes from the aforementioned products. Merges jam jar for 5 euros and a rare bottle of wine for 500 of the fact that their producers seek to maintain high quality standards.

go in the building with the idea to eat a pizza - you turn right, like meat - to the left ... There is not desirable, and overcomes the desire - down an escalator to the basement. There you will find great beer and wine. Do you flee eyes at the sight of such abundance.





in the restaurant complex ever conducted various activities with the participation of famous chefs, Bloggers, master classes for amateurs ready and willing to fill their ranks.
true foodie should note for yourself on the map institution Eataly and Merchant main reference point to note Turin, because he is the main link of the chain Eataly and here you can find lots of interesting products and wines from all over Italy, not only from the Piedmont.

If you have a free half-day, definitely worth coming here. I have no doubt that you will not remain indifferent. As to Turin, it's definitely a place where you can buy everything that you planned to bring as edible souvenirs from Italy. Zde camping can be find and rare produkty.Tolko on wine-beer-floor you will spend at least an hour.


If you - expert then, perhaps, and more. Do not miss here is that secret room, there is a very, very interesting specimens.

Cyuda really worth to drop. Council will now begin to investigate the contents of the shelves after dinner at one of the restaurants in the complex, otherwise there is a risk to make half the supermarket.
about the "fathers" Eataly - Oscar Martinetti and Carlin Petrini should write a separate story, because not too many gurmanobiznesmenov this level and with a similar intuition. In their address to say a lot of compliments, they kritiruyut, but the important one - no one remains untouched and no one can deny the fact, that their child the most successful large-scale projects promoting healthy lifestyles in the Italian style. Dolce Vita per tutti.

PS Did you understand from the name of what constitutes Eataly? Italy + eat! ;-) www.eataly.it