Friday, November 5, 2010

Lelani Vecina De Dreamdolls

"We will sing" (c). Luciano Pavarotti dedicated.

desire to write wakes up when all else has long gone to bed. Wakes up when it would seem, and the time for you to the same direction. But we can not deprive himself of pleasure to sit quietly as a mouse, in an atmosphere of calm night, the company glass of red wine and a piece of cheese. Let it be, for example, any "mountain" with herbs. Because, as usual, it came down to eat, tell you about one remarkable man who neposredstvenno associated with it. However, not only about him.
Because it would have to start with the story of another character, left a huge imprint on the history of music, hearts close friends and souls of fans, a genius, which was born 75 years ago, on 12 October 1935. the family of Pope Fernando Pavarotti and mother Adele Venturi. Fernando baked bread soldiers of the local military unit, and in his spare sang in the choir of the Association of Gioacchino Rossini. It was from his son Luciano inherited two passions: the music and eating. The family could not boast of great prosperity, money earned, including salary mom Adele, working cigar factory, barely enough for maintenance home and two children: Luciano and sister Gabriella.

Despite the fact that since 9 years old Luciano enthusiastically sang in the choir, his thoughts were occupied by no means music and football. But because the family had no money to maintain such enthusiasm, had come down from heaven to earth and stop thinking about a career football player, and becomes a teacher. So the future of the great tenor after high school and join the ranks of teachers over the next two years working at school. In the difficult postwar years, few could afford to be given entirely sports, music or other hobbies, stimulated survival stood in the first place. Nevertheless, with the consent of the family at the age of 19 years Pavarotti seriously engaged in music. Revealed that he is the holder absolute pitch, it was a pity to throw a hobby that ICDO regrowth into something more. After leaving at half time in school, the teacher Luciano began attending free lessons tenor Arrigo Pola, and after the departure of Paul's life in Japan comes into contact with Ettore Kampogalliani. With the Magisterium has not developed, the guy went into the insurance agents. But, as you might imagine, from the Romantics do not obtain insurance agents. The father gave his son a credit of trust to 30 years, providing financial sodezhanie. "But if, before thirty years of age from your singer does not work, will look for a different application, "- said Fernando. I had to justify the confidence of his father. Careers Luciano starts with a win at the international vocal competition, he will debut at the Theatre of Reggio Emilia as Rodolfo in "La Boheme" by Puccini. Main details Biography of Luciano Pavarotti in large numbers are present in all the search engines, who would be interested, can read them, such as Wikipedia,
just add a couple of details from his personal life tenor, whom we know well by his Russian concerts with Placido Domingo and Jose Carreras. In 1961 the same year after 8-year-old Luciano dating married colleague Adue Verona, in pairs one after the other had three girls: Lorenz, Kristina and Juliana.

Like many marriages, lasting many years, ended a family history of "Pavarotti Verona" in 1994. so that the maestro fell in love with his personal assistant, Nicoletta Mantovani. The difference in 1934 was not embarrassed. For the sake of this charming and smart girl, helping to organize all his concerts and other events intervyu, Pavarotti tossed previous family who was not afraid of criticism. The couple was born a beautiful daughter Alice, whose photos you see in the press, because Nicoletta does not like to advertise family information.

And such fotogafii - a rarity, I assure you. Since the latter's wife does not like the tenor photographed at the moment our meeting was denied shooting the two very well-known Italian magazine.
I'll be back to the gastronomic theme, but in a roundabout way. There once was a near Modena sociable guy predpriimichivy Cesare Klò. In the 70 years with the help of relatives Luke decides to put in place Vignoles, on the highest hill, van, and offer fans a tasty meal indeed popular dishes: deep-fried gnocchi with bacon and beans (Note: Simple, but vkusnooo!).

Being lover of horses, after some time of Caesar (and it was a good marketing move) takes the horses, riding suits, children's playground, restores old tumble-down wooden hut and arranges it on the 600-seat hall. Not immediately, of course, and after a year of work, earn some money. Sundays in an institution Cesare eats as much two hundredweight delicacy fried. Over time, the territory of the restaurant, which is called "Sagittarius", held a competition akin to the Oscars, but only a horse. The winner was given a golden plate. What I do all that? "And besides, what a big fan of tasty meals Luciano Pavarotti's frequent visits to this popular place, coming here to relax in weekend and deal a crushing blow to the figure. How does he loved gnocchi Deep-fried and favorite red "Lambrusco! between Cesare and Luciano are born great sympathy, developed into a friendship. Friendship that lasted for many years, friendship, precipitated Caesar to accept the offer of Luciano and move into the 80's in the side to Pavarotti in the literal sense of the word. Tenor offered better a friend open a restaurant right next to his house and engage in its further management. Pavarotti's charisma has done its job. It was impossible to refuse from his convincing proposals. So in the end vosmideyatyh's former stables near the house of the maestro has become a celebrity has become a favorite restaurant "Europe 92". Bono, Liza Minnelli, Sting, Lady Diana, Lionel Richie, Celine Dion, Vasco Rossi .... Many famous people stayed true to the beloved place, adored menu, family uravlyayuschih Klò: Cesare, his wife Marise, her son Luke and wife Oksana (our people are everywhere! :-))) (Oksanochka, you're just like the sun in a restaurant!) and other Luciano, who died in the results at a serious illness and not dozhivshemu before his birth in 2007, AE.


former co-owner of restaurant "Sagittarius" by Dino Galassi, a relative of Caesar, manages the dining room "Ferrari". Next time I'll see what the pilots of eating :-) A cousin Cesare, Luigi Kremonini, is a famous producer of meat in Italy. And not only meat, as well as and excellent Acheto di Modena, Modena vinegar famous!
chef - Famous chef Fernando Pathan, a native of the town of Foggia in Puglia. He is not only a wonderful cook, and a gregarious, charming man. Fernando supervises a team of competent professionals in the trusted his restaurant you can taste delicious specialties of Modena and in other regions of Italy.



This Piedmontese white rice, "Venus" was one of the favorite dishes of Luciano Pavarotti. Listik gold - a real and edible!
A kako here risotto with vinegar of Modena! Do not forget to order a bottle of Pavarotti's favorite red wine Lambrusco!




Photos - Alexander Averina,
www.averinphoto.zenfolio.com
+7 926 355 71 09
Organization event in Rosso - Sergei Ivanov
www.restburo.ru
Organization event in Italy - Irina Ambrosio, t . f. I :-)





Wednesday, November 3, 2010

The Wedding Dance Mod Mount

reminder for those who are going to Lange


What is needed for a successful trip to these beautiful places, famous above all factories "Ferrero", "Max Mara" wines, "Barolo", "Barbaresco" routes of castles, culinary delights:
- soulful company amateur wine-gastronomic pleasures;

- a camera with a big-very big memory card + disk where you can drop all of their creativity. Here, even nelyubiteli pictures give handicap groups of Japanese.
If you are - a professional photography, then you are much less able to resist the huge amount of possibilities!
!

- Roomy car with a spacious interior and a spacious luggage compartment at least as:
a), after lunch, and dinner at local restaurants, you and your companions fill a larger space than usual (we checked);

b) even if you come here with the idea that nothing extra to buy will not, in your trunk relentlessly and successfully will encroach ligament sausage, healthy chunks of cheese, walnut cakes, wine bottles, it will soar stable chocolate spirit in mind but will be itching thought, "I drove it all through customs, which is hardly drove, eat before the flight." Buy a souvenir for a customs officer in advance. From a good bottle of wine, followed by a dazzling smile of a man returning from vacation, do not usually refuse. But do not overdo it with a smile, too happy face envy;


c) if you are coming here for the sake of hunting for truffles in October and November, do not forget to rubber boots. If, before the your hike in the woods was the rain, even any shoes on "Tractor" soles will not be saved. At a time when Hunter truffles (trifulau) will be fun to talk about that, "out in the valley at night sleeping boar," and your improper shoes will be treacherous to slide in the direction of the favorite boar rookery, life will slip away before my eyes. Therefore, rubber friends, whether it's "Hunter" or cheap their garden brothers, bought in the super "Metro" will help to avoid certain risks.
Be careful with celebrations each found truffles, raise a toast, if only for white instances. You also still have to go back through the woods! :-).

specified period - a period when you can visit the famous exhibition white truffle - Fiera del Tartufo Bianco, Oslinye racing-Palio degli asini, historical costume parade in Alba - Sfilata storica, Salon taste - Salone del Gusto in Turin.



d) if the same Coming here in the warm season (although for the month of October, this council will suit you just must be lucky with the weather!), grab either a Hawaiian shirt, swimming trunks, flippers, because within the reach of the beautiful beaches of the Italian Liguria and French Riviera. But an umbrella, however, also with a vezite. Optimism optimism, but it can be. Same otmositsya by April-May, the month when the Alba provodistya very important and interesting event Vinum Alba, soprovozydayuscheesya uzhegodnym fetivalem Jazz di Vino.

you often travel to Monte Carlo or Milan? Then you should be aware that for many years as a visit to Piedmont Provence Lange - a must for European gourmets. Must visit, must have, must eat, must drink.
good hotel and farm holiday here very much, "Boskareto" and "Villa Bekkaris - only one of many. The sooner you stop to think exactly where you'd like to settle down, the easier it will book a place.

- select non-drinking or drinking in moderation a friend who will be behind the wheel. Or throw the lot every morning, that no one was hurt. Did you enjoy some wine, not drink the "victim" looks at you with reproach? Purchase this bottle to the sufferer unable to enjoy its contents into your free driving day.

- refresh the memory of the navigator before the trip so as not to stray at random on the local bush hazels. Optical illusion you will be accompanied on many rural roads, they resemble each other, without a navigator it is not so easy to ride.

What clearly should not carry with them a similar trip:
- a bottle of vodka from duty free (to anything samovar Tula) and what are the local Grappa di Nebbiolo, Barolo, Moscato, etc. !;
- incapacious bag (make sure there is at least of your belongings and a maximum of wine packaging)
- team members who are tired of a ten-minute walk or becoming drunk already from one flavor in the cellar. This is a place for seasoned travelers.
- your favorite hunting dog (she quickly learns to look for mushrooms to 4 euros per gram), a pig - even more so.
Local vineyards are beautiful in the warmer periods, and in the cold seasons (good grappa in the cold :-). Visit the cellars, tasting ralichnye may well be an element of your visits to these closely spaced resorts as Courmayeur, Sestriere, Bardonecchia, Isola 2000, Limone. A similar Turin institution for lovers of the beautiful good in any season:
http://www.eataly.it/
Eataly - a paradise for fans of Italian cuisine, you should definitely go there.

Even after a couple of days in Piedmont in the well made program you have every chance to feel like an expert local specialties, and upon returning home to talk with skill, the difference between white truffle from black, what types of grapes are there and what wine they make, why on some wine labels are drawn rhinoceros, on the other - insects while others tend to minimize the image detail, about how Italians kind to pasta, which for many Russians remain side dish to meat, but for the Italians - a paste, which can make a million different ways depending on its composition and form, how much coffee in Italy and the It differs from a relative (very far) in institutions like the "Coffee House", teasing forografiyami and recipes from cooking lessons in the family or known restaurants, and search the Internet the following suggestions ticket to Turin, Milan or Nice, because you will want to come back.