After Grinzane Cavour castle, we went to admire Here is a wonderful place.
This "Fontanafredda" and the surrounding area with great hotels, restaurants and one of the ideas of "Slow Food" - less pompous institution where you can taste excellent wines and local delicacies. "Fontanafredda" - is a huge wine producer, whose enologist in the postwar years was the father of my friend Claudio Rosso, Gigi, who left for "Fontanafredda" factory "Cinzano. www.fontanafredda.it
beautiful green area at the entrance here we caught our bride and groom to their guests banquet tables were covered under the old trees.
Here is the restaurant "Villa Contessa Rose ", named after the mistress of Vittorio Emanuele II Roses Verchellana. The king gave the beautiful Rosina title of Countess Mirafori and Fontanafredda. Very romantic place.
In the park you can admire and swans, while sitting at a table here of this new remarkable institution. Worth a try salsiccia di Bra, raw sausage from Bra, made from lean beef, with the addition of swine Zhirkov, spices, flavored Barolo wine, or in our case, by the will of "Slow Food" is very interesting and unknown wine Pelaverga de Verdun MLC (Pelaverga di Verduno DOC).
make it here, in the Verdun district of the castle.
There are sausages can be fresh, in sauces with pasta, with polenta, a lot of options. One of the most popular - is to use it as a snack appetizer. The second proposed us sloufudnoy appetizer was a wonderful cheese Robiola Dee Rokkaverano (Robiola di Roccaverano), known since the Middle Ages and was born in provitsii Asti, in the town Rokkaverano. Make him goat's milk goats breed "Rokkaverano", "Kamoshata Alpina, sheep's milk sheep breed" Pecora delle Langhe 'and cows' milk cows pemotskoy race and breed "Bruna Alpina". Comrades, it is very tasty. The most delicious ideas are very simple!
bye, Rose and Emanuele! We come to you yet!
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